|Chrysanthemum tea (~$3.00)|
I ordered the crying tiger, expecting a plate of chargrilled steak with an accompanying spicy sauce. What I received was a pretty underwhelming plate of slightly grey, limp beef strips. There was no sauce - looking back in hindsight, I think we were expected to scoop sauce from the little metal bowls on each table. The beef was tasteless and not particularly enjoyable to bite into. I guess I got my money's worth, though, because there was a LOT of beef on that plate.
|Crying Tiger (~$11.00)|
The sticky rice was a large bowl's (2 - 3 rice bowls?) worth of rice, steaming hot inside a woven bamboo basket. They made it pretty well and it tasted great with the ingredients of the tom yum soup.
|Sticky rice (~$3.00)|
The tom yum soup stock was flavourful (albeit a bit sweeter than expected and not spicy). It had strong flavours of lemongrass and cooked coriander, while mushrooms and prawns made up the majority of solids.
|Prawn Tom Yum soup (~$9.00)|
My overall feelings are torn. It's certainly value for money because what the crying tiger lacked in flavour, it made up for in portions, and vice versa for the tom yum soup. I just don't think I'll be trying much meat here next time.