|Nigiri whipped up right in front of you!|
I've stated a zillion times that I hate sushi with dry rice and tough seaweed. The dragon ash roll we shared was AMAZING. Strong smokey flavour in the salmon made a great companion to the fried shallots, which are so often relegated to the role of a garnish to noodle soups.
|Dragon ash roll ($22.00)|
|That moment when people eat food while taking happy snaps >:/ How dare they?!|
Had my first beef tataki - thinly sliced seared beef fillet. Really tender - not sure if it was because it was grain fed, Angus, tenderloin, or all of the above. Could have eaten it alllll on my own.
|Beef tataki ($30.00)|
The grilled miso cod was flaky and light. It was hard to eat without rice, though, as the salty flavour reached a crescendo after a few bites - the same feeling you get when you eat too much lobster.
|Miso cod ($34.00)|
Chill atmosphere. Pricey food but well worth it.