Dishes here are mostly banquet-style, meaning that they are best for sharing in groups of people. Most of them fall within the $20 - $30 range, though of course seafood dishes bear market prices. Service is friendly, a plate of prawn crackers is available upon arrival, and there's actually chilli oil that's more chilli paste than oil :)
We had 2 meat dishes and a plate of noodles, the exact names of which I completely forgot. Anyway, the menu was incredibly vast and the Boy ordered everything in Mandarin so things were a mystery to me anyway. We ended up eating less than anticipated because the portions were so generous - but that just meant half of it was put into a take away box.
Our chicken dish was simple but tasty, and stir-fried in a light amount of soy sauce. It went pretty well with the wheat noodles, which were creamy and a little oily. We'd also ordered a lamb dish, which they brought out along with a portable stove. The lamb wasn't as enjoyable because the cuts of meat that they included were quite fatty, nervy and tough.
|Stir fried chicken|
At the end of our meal, we were given little lime and orange jelly cubes - similar to the ones some yum cha restaurants sell in their dessert carts.