One thing I was pleased about was the generous portion of chilli oil & flakes, as it's not something generally done in Sydney. The dishes were prepared quickly and came out piping hot.
The first thing I launched myself at was the plate of pan fried meat dumplings. I liked the crunch of the dumpling skin, but when I reached the meat inside, it was evident that the cook had gone wild with the salt.
|Pan fried dumplings (meat) ($10.80)|
|Mushroom and vegetable soup with bean noodles ($10.80)|
|Boiled dumplings ($10.80)|
They just need to hold off on the sodium chloride.