First up was the basket of 4 pieces of garlic bread. It was fairly average - white bread and a standard mixture of garlic butter spread. Nevertheless, it was mostly soft, wasn't as oily as per usual, and it was a nice filler before the mains arrived.
|Garlic bread ($5.90)|
|'Bianca' pizza ($12.90)|
The gnocchi was prepared with gorgonzola cheese and cream sauce. It was soft and chewy, but not to the extent that it turned gluggy. Overall, it was made well and, despite the richness of the sauce, it didn't give me that sick feeling that I often get after eating too much of creamy pasta dishes (like penne bosciola done badly).
|Gnocchi gorgonzola (main size) ($22.90)|
|Ravioli alla zucca (entree size) ($18.90)|
|Frutta di mare ($23.90)|