Below, you can see that they serve mango lassi, but I can't really report on the taste because I didn't feel like having one that night and refused to have a sip just to try because of my germaphobic ways.
|Haku choila ($9.00)|
|Roti (~$3.00 per piece)|
|Rice ($2.00 - 3.00 per person)|
We decided on trying the goat, as it isn't used much in Sydney, and we wanted to try something new. I was wary of the potential meat smell that is often emitted, but whatever they did to season the meat, it worked. The dish was pleasant and the meat tender.
|Goat curry (~$18.50)|
|Maacha ko Tarkaari (prawn) ($18.00 - 20.00 range)|
|Chai milk tea (~$3.50)|