|Sitting far away from the sun|
My Panang beef curry with rice was incredibly large - there was an abundance of rice (there must have been 2 rice bowls of it at least) and plenty of beef. The beef was fairly tender and the cut chosen was reasonable (most of the strips were entirely edible, not the sinewy nervy bits that cheap restaurants often give you). The curry was moderately spicy, quite sweet, and slightly milky. The beans and broccoli didn't seem old, making the overall quality of the dish excellent given the price and generous servings.
|Panang beef curry with rice ($8.90)|
I would like to report a similarly good experience with the sides I had, but they were pretty bland.
Firstly, the vegetarian curry puffs were limp and soggy, while the filling wasn't memorable. I don't know why I even bothered ordering curry puffs in a Thai restaurant, but evidently my mind was elsewhere at the time.
Secondly, the spring rolls were crispy, but they went overboard with the noodles and there wasn't much else inside. Once again, they lacked flavour. I had a couple of small bites and didn't bother finishing the rest. And once again, I'll think twice before ordering spring rolls at a Thai place. The carrots on which the spring rolls and curry puffs were served looked like dried bits of carrot skin, brown and old.
|Vegetable curry puffs x 2 ($2.50); Vegetarian spring rolls x 2 ($2.50)|
All in all, a good place for a quick and cheap lunch. Just don't expect much more.