Ocean Room, Circular Quay

The other day we celebrated the Boy's birthday at Ocean Room, which has excellent views of the Opera House. In our case, we were seated around the time a massive cruise ship was meant to be departing. Our waiter apologetically explained that there had been a bit of a delay because one of its passengers had gone walkabout and was being retrieved. In any case, we didn't mind since the view of the boat was just as entertaining as the Opera House.

yay filter!

The birthday boy decreed that we go for the $120 12 course tasting menu ("YOLO", as he phrased it) and, since he's partial to them, cocktails. I rebelliously went for an orange mocktail called "Tokyo Rose", decorated with a single rose bud. A combination of soda, rose water, cherry syrup, red grapefruit juice and fresh lime juice, it was light, fizzy and full of citrus. It oddly made me think of tutti frutti and bubblegum - common slushy flavours when I was a kid.

Blueberry fizz ($19.00)

Tokyo Rose ($10.00)

After the ship left, tourists began to flock over

Food

The 12 course degustation took us 3 hours to plough through, with the first third being churned out swiftly. As my stomach is wont to do, the drawn-out process caused it to feel full at around the 8th dish. I tenaciously battled on, but my tastebuds didn't appreciate the latter third of the menu due to the stomach's turgid state :(

1. Kaki (oyster): Two cold smoked oysters on top of flat metal spoons. The tomato water jelly (the white cloudy substance) indeed tasted of cold tomato juice, while the chilli pearl burst on my tongue. It was a refreshing change from the usual plain natural oysters we normally have, and got us talking about having another round of oysters some time in the next few weeks.

Kaki

2. Ochazuke: The waiter poured gyukuro (one of the highest grades of green tea) and dashi (stock) into the wasabi-rimmed glass. This room-temperature mixture  contrasted starkly with the icy umeboshi (plum) sorbet, giving me a brain freeze when I naively shovelled the entire mixture into my mouth. There was crisp rice crust, similar in texture to those Asian rice cracker snacks/ rice puffs.  The flame-seared latchet (fish) was a little jarring - not a contender for favourite entree.

Ochazuke

3. Maguro (yellow fin tuna): This was pretty fun to eat. We were advised to mix everything up on the plate and to have it with the tomato chips. I loved the green olive and buffalo mozzarella drops, which burst open with a light poke.

Maguro

4. Canned Ocean Room (no preservatives!): We were a little stunned when the can was set before us. I was afraid we'd open it to find supermarket tuna or something similarly banal, but I was proven wrong. There was a large variety of seafood inside that little can, including sea urchin, crab, scallop, cuttlefish and salmon pearls. I'd snapped a photo of what was in the can, but it's mysteriously gone missing :S

Canned Ocean Room

5. Onsen (natural hot springs?): When this arrived, my first thought was "Ewwwww vegetables".  They tasted great with that anchovy and garlic oil "bath" in the centre, though. The tea light candle below the oil ensured the dip remained warm, while the black shichimi (seven spice flakes) provided a gritty kick. Interestingly, there was also a small fried riceball (yaki-onigiri).

Onsen

  

Setting sun

 6. Kassen: Selection of fresh sashimi - Loved the variety and quality. The smoked-salmon-in-a-glass was a nice touch.
 

Kassen

 

 

 

 

 7. Foie gras: The thought of offal makes me gag, and thankfully there wasn't much of the foie gras. It was even almost tasty when pan seared (a little bit of char does wonders) and eaten with the soup stock and giant cylinder of stewed daikon.

8. Miso cod: Zucchini flower, miso cod, orange miso and a bit of ginger risotto. Nice, but not memorable (in all fairness, I was also entering a food coma).

9. Butabara (pork belly): This came in a hot plastic bag, which the waiter snipped open. The yuzu chilli ponzu came in a test tube, which was left to us to pour into the bag. The pork belly wasn't as melt-in-your-mouth tender as I expected. Regardless, the hot melting tofu and simmered pork belly made for decent comfort food.

 10. Deconstructed 'Burrito': This was definitely a bit of a filler, with the tornado potato on a stick, sizable slab of wagyu flat iron steak, bits of tortilla, and carby chilli con carne. The steak came medium-rare, which is bloodier than I like, but it meant the beef was very easy to bite into. The tornado potato tasted like soft wedges, so it was hard for me to refrain from eating too much of it.

11. Edo-mae sushi:  3 types of nigiri sushi (sashimi draped on top of rice) which was explained by the waitress to be served without soy sauce because it was already seasoned. The Boy reckoned that it could have done with sauce, in fact, and I would have to agree. It was pretty dry, even eaten with the young ginger. A pity, because it would otherwise have been quite enjoyable.

Bonus round- Birthday cake on the house: Thanks Ocean Room!

12. Hotondo ichigo (almost/ a little strawberry): This was a pot of strawberry mascarpone, with strawberry chips and sweetened beetroot, accompanied by candy and minty lemon air on top of a strawberry. It was all nice except the beetroot. I guess it was meant to act the same way as rhubarb in desserts, but half the glass pot was beetroot, overpowering everything else.

 

Service: Couldn't ask for more. Attentive, friendly, unobtrusive.

Overall impression: Good food, views and atmosphere. We want to return for the a la carte dishes - of particular interest, I saw people grilling meat on top of a cubic BBQ contraption.

Kobe Jones, Darling Harbour

 Quite a few months ago, I bought a $135 Groupon voucher for Kobe Jones' 13-course "Winter Romance" set menu for 2 with sake. It wasn't until recently that I remembered that it needed redeeming, so the Boy and I made a booking to go on a Sunday.

I didn't read any reviews until after I made the booking (I'd only heard of Kobe Jones through friends and family), so it was to my dismay that there were so many negative reviews, albeit prettyyyy contradictory.

The list of negative attributes that I gleaned from my 'research' is as follows:

• Too much mayonnaise
• Too much food
• Too little food
• Pacing is too fast
• Food comes out too slowly
• Service is bad, but food is good
• Food is bad, but service is attentive
• Loud doof-doof music
• Waitstaff don't deliver the usual spiel when setting down the plates

Needless to say, I was thoroughly perplexed (and worried at the thought that what we were hoping would be a nice evening out could possibly leave us both hungry!). Thankfully, the only gripe was that our waitress never explained what we were going to eat - each time she just placed the dishes on the table, muttered the name, and walked off.

When we arrived, we were taken to our table, which looked onto the harbour. It got a little chilly at night, so I was glad I brought a jacket with me.

Nice views

The sake was delivered warm in a small sake flask with a couple of cute matching cups. We weren't told what kind of sake it was, so we just shrugged and poured it out. It was pretty low in alcohol content so we ordered a couple of cocktails as well.

Sake

First to come was the Number One Special - avocado, (fake) crab meat and their creamy 'special sauce'. I like crab stick, fake or otherwise, and it wasn't drowning in mayo like I feared, so it was a nice start.

Number one special (for 2)

More alcohol came! Was in need of a pick me up, so got the espresso martini, which had a nice strong coffee flavour/ aroma.

Espresso martini ($18.00)

Harlem Shake ($18.00)

A tasting plate (per person) of 5 items arrived:

1. Never had a spider roll in my life. Soft shell crab was a little tough... 
2. Had no idea what poke is, either, but apparently it's just a Hawaiian salad. Loved the juiciness and fresh flavours.
3. Lollipop sushi: Raw fish on a stick with cucumber wrapped around it
4. Wagyu tataki: Thinly sliced raw beef, dry
5. Spicy ebi nigri: Don't remember it being spicy...

Sorry about the beef and ebi nigri photos! I was getting pretty hungry...

Spider roll

Salmon poke

Lollipop sushi

Wagyu tataki

Spicy ebi nigri

Surprisingly, the salmon tataki was one of my favourites that night. Possibly because the lemon juice brought out the sweetness of the salmon, partially because salmon roe is so fun to eat!

Jalapeno salmon tataki (for 2)

Panko-crumbed calamari. It tasted like it sounded. Not bad for a filler.

Pacific calamari fritto (for 2)

The volcano roll was like a more substantial version of the number one special. By this time, we were both becoming pretty full.

Volcano roll (for 2)

The tobanyaki was definitely meant to be a stomach filler - rice with crunchy fish flakes, seafood and mushrooms. It made for good comfort food. We managed to finish most of it.

 

Spicy seafood tobanyaki (for 2)

The Alaskan crab legs were about a forearm long each. There was surprisingly a fair bit of meat. Any fishy smell was killed off with the lime.

Alaskan crab (for 2)

Loved the novelty of the lobster hot rock - the only problem was that not all of the meat was cooked at the end (part of it a little cold).

Lobster hot rock (for 2)

Decided on the flaming anko - red bean and green tea brulee. Nice presentation when it arrived on fire. The taste? Well... the red bean was quite overpowering and there wasn't much crunch. It was around 9pm that fireworks began - quite unexpectedly, considering fireworks are usually only set off on Saturdays?

Flaming anko

 

















Was it worth $326 for 2? I don't think so, but $135 was a pretty good deal.

Waqu, Crows Nest

Waqu was offering a 6 course early-bird special on Friday nights (at the time it was $58 per person, but it's been lowered to $55 since then), so I dragged one of my Japanese-food-loving friends with me. Situated in Crows Nest, parking was a little tricky to locate, particularly close to the Pacific Highway. Nevertheless, we managed to park on Holtermann St and strolled off to Waqu.

I loved the sleepy, intimate atmosphere of Waqu - the lighting was a bit dim for my liking, but my friend was facing the wall lights, which were apparently more than bright enough.

After ordering, we were provided with a biteful of crispy cornbread and cream.

Amuse bouche

In addition to the 6-course menu, I had a cocktail (there were Friday specials so I just could not resist) dubbed "Yuzu Citrus". It consisted of yuzu liqueur, jelly, sparkling wine and lime juice. The jelly evoked the same texture possessed by those aloe vera drinks that you can get from Asian supermarkets. The citrus was quite useful to clear my palate throughout the meal, and as with all good cocktails, there was just enough bitterness from the alcohol to make it extra enjoyable.

Yuzu Citrus ($9.00)

1st course: Pumpkin soup with kaffir lime and (if I recall correctly) some sort of nutty foam, which was purely aesthetic. Normally I turn my nose up at pumpkin soup because it's... well... pumpkin soup. However, the kaffir lime provided an interesting twist that nullified any of my negative thoughts.

Japanese pumpkin soup

2nd course: Scallop confit, sake cooked mussel, dill cream sauce and ponzu daikon. I tend to rate scallop highly on any plate, and this was no exception. The fact of the mussel being cooked in sake made no difference to the taste. I thought it was interesting that they added okra - my mum includes it in one of her fish curries, but I've never had it in a restaurant before, so it was nice to see an underrated vegetable on a plate.

Scallop and mussel

3rd course: Chicken galantine with mochi rice okowa, miso essence, shimeji, soba seeds, rice and peanut tulles. The waiter explained that even though galantine sounds French, this particular dish is actually traditionally Japanese. Not sure whether that's true, but it tasted alright. It wasn't particularly memorable, but it wasn't bad either - the chicken was moist and the peanut tulles were a novelty.

Chicken galantine

4th course: Pan fried barramundi - I was given the choice between this and salmon, but the barramundi just sounded better. It came with onion puree, pinot noir syrup, roasted leek and macadamia sprinkled over the top. It made my mouthwater - loved the crunch of the barramundi skin and the soft texture of the fish. I wasn't the biggest fan of the way they did the leek, but overall not bad.

For our 5th course, we were given a choice between duck, lamb and steak. I chose the lamb, my friend ordered the duck, and then we did a swap.

5th course (a): Roasted duck with dark cherry sauce, beetroot puree and coffee chocolate crumble.
The duck was moist and flavoursome - I preferred this dish, but according to my friend, the lamb was just as good (except with muted flavours). I love beetroot, so the beetroot chips were an excellent addition.

Roasted duck

5th course (b): Cabernet marinated lamb with fig balsamic vinegar puree, chestnuts, fig fritter, spiced bread crumbs.

Tender lamb, consistent theme of figs. The only issue I had was that this lacked sauce, which made it a bit dry.

Cabernet marinated lamb

6th course: Lychee lime mousse & pear compote with blood peach sorbet, lemongrass jelly, rosehip sauce.

Light dessert, rosehip sauce was nicely sour, interesting combinations (you can tell I've run out of writing steam).

Lychee lime mousse & pear compote

The food was served one after the other at a pretty fast rate (though that may have been because we were early bird diners and were expected to return the table at 8pm), but you aren't made to feel like they're rushing you. The waitstaff is charming, attentive and even amusing when explaining each dish. Having had a pretty disappointing lunch elsewhere that day, my experience at Waqu restored my spirits once more :)